Teleostei (teleosts) >
Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Rhabdosargus: Greek, rhabdos = stick + Latin, sargus = sargus (1591) (Ref. 45335).
Eponymy: Dr Emil Holub (1847–1902) was a Bohemian (Czech) naturalist who also studied South African fossils. [...] (Ref. 128868), visit book page.
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; brackish; demersal; oceanodromous (Ref. 51243). Subtropical
Southeast Atlantic: South Africa, from the Cape to Natal.
Length at first maturity / Size / Weight / Age
Maturity: Lm 19.0  range ? - ? cm
Max length : 40.0 cm TL male/unsexed; (Ref. 3507); common length : 15.0 cm TL male/unsexed; (Ref. 3198)
Inhabits estuaries and shallow waters over sand and between rocks. Feeds mainly on small bivalves, shrimps and crabs (Ref. 3670). Flesh excellent (Ref. 3198).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Smith, J.L.B. and M.M. Smith, 1986. Sparidae. p. 580-594. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3198)
IUCN Red List Status (Ref. 130435: Version 2025-2)
Threat to humans
Harmless
Human uses
Fisheries: minor commercial; gamefish: yes; bait: usually
Tools
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 17.5 - 27.6, mean 25.6 °C (based on 237 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01072 - 0.02817), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 2.8 ±0.2 se; based on diet studies.
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
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Nutrients (Ref.
124155): Calcium = 91.6 [48.0, 177.6] mg/100g; Iron = 1.13 [0.65, 2.08] mg/100g; Protein = 19.5 [18.6, 20.5] %; Omega3 = 0.379 [0.257, 0.596] g/100g; Selenium = 23.5 [11.8, 42.1] μg/100g; VitaminA = 11.6 [3.9, 29.5] μg/100g; Zinc = 1.07 [0.75, 1.50] mg/100g (wet weight);