Classificação / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335); roseoviridis: Named for the combined rose red and green color of adult males in life..
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 12 - 58 m (Ref. 89972). Tropical
Eastern Central Pacific: Pitcairn Islands, Tuamoto Islands, Austral Islands and Cook Islands.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 19.8 cm SL macho/indeterminado; (Ref. 33411)
Espinhos dorsais (total) : 9; Raios dorsais moles (total) : 12; Espinhos anais: 3; Raios anais moles: 12; Vértebras: 25.
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.1 - 29, mean 27.7 °C (based on 161 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.4 ±0.3 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 53.6 [20.3, 149.7] mg/100g; Iron = 0.637 [0.375, 1.157] mg/100g; Protein = 18.5 [15.6, 20.6] %; Omega3 = 0.148 [0.073, 0.295] g/100g; Selenium = 29.5 [11.1, 82.9] μg/100g; VitaminA = 141 [44, 525] μg/100g; Zinc = 2.19 [1.00, 3.97] mg/100g (wet weight);