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Pachymetopon grande Günther, 1859

Bronze seabream
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pachymetopon grande   AquaMaps   Data sources: GBIF OBIS
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Image of Pachymetopon grande (Bronze seabream)
Pachymetopon grande
Picture by FAO

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Pachymetopon: Greek, pachys = fat + Greek, metopon = brow (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal. Subtropical

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Indian Ocean: southern Mozambique and Madagascar to Cape of Good Hope in South Africa.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 30.0  range ? - ? cm
Max length : 65.0 cm TL macho / no sexado; (Ref. 3198); common length : 35.0 cm TL macho / no sexado; (Ref. 3507)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 11; Radios blandos dorsales (total) : 11; Espinas anales: 3; Radios blandos anales: 10 - 11. Old specimens develop a marked blue budge between the eyes.

Biología     Glosario (por ej. epibenthic)

Found near rocks in coastal waters. Feeds on ascideans, crustaceans, and algae. Good food fish but not sufficiently abundant to be of commercial significance. Sold fresh.

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Bauchot, M.-L. and M.M. Smith, 1984. Sparidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 4. [var. pag.] FAO, Rome. (Ref. 3507)

IUCN Red List Status (Ref. 130435)

  Near Threatened (NT) ; Date assessed: 03 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: escaso valor comercial; pesca deportiva: si; carnada: usually
FAO - Publication: search | FishSource |

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Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
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Egg(s)
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 18.6 - 26.1, mean 24.3 °C (based on 20 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.01072 - 0.04265), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  3.0   ±0.34 se; based on food items.
Generation time: 7.3 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (K=0.15).
Fishing Vulnerability (Ref. 59153):  High vulnerability (56 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 67.9 [32.0, 119.2] mg/100g; Iron = 0.985 [0.542, 2.016] mg/100g; Protein = 19.1 [17.9, 20.2] %; Omega3 = 0.239 [0.143, 0.404] g/100g; Selenium = 27.3 [12.3, 57.0] μg/100g; VitaminA = 6.59 [1.56, 25.12] μg/100g; Zinc = 0.687 [0.458, 1.014] mg/100g (wet weight);