>
Clupeiformes (Herrings) >
Engraulidae (Anchovies) > Engraulinae
Etymology: Lycengraulis: Greek, lykos = wolf + Greek, eggraulis, -eos = anchovy (Ref. 45335).
Eponymy: Professor Felipe Poey y Aloy (1799–1891) was a Cuban zoologist, naturalist and artist. [...] (Ref. 128868), visit book page.
More on author: Kner.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre pelagic-neritic; rango de profundidad 0 - 50 m (Ref. 189). Tropical; 14°N - 6°N, 91°W - 77°W (Ref. 189)
Eastern Central Pacific: El Salvador to Panama Bay and possibly northern Ecuador.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 20.5 cm SL macho / no sexado; (Ref. 189)
Descripción breve
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 0; Espinas anales: 0; Radios blandos anales: 21 - 24. Snout about 2/3 eye diameter; maxilla moderate, tip somewhat bluntly rounded, reaching almost to sub-operculum, teeth becoming larger after first third of jaw. Lower gill rakers fairly short, none rudimentary. Dorsal fin origin behind midpoint of body; anal fin origin under anterior third of dorsal fin base. Silver stripe lost in larger fishes; a curve of black dots on operculum .
Body shape (shape guide): elongated; Cross section: compressed.
Occurs inshore but entering brackish if not fresh water (thus probably similar to L. grossidens). Feeds on fishes (including other anchovies), perhaps also crustaceans. Nearly ripe females occurred in the Gulf of Nicoya, Costa Rica in June, August and September, and juveniles of 3.3-4.5 cm in January and October. TL = 1.257 SL.
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Nearly ripe females occurred in the Gulf of Nicoya, Costa Rica in June, August and September, and juveniles of 3.3 to 4.5 cm in January and October.
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: pesquerías de subsistencia
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 24.4 - 28.6, mean 27.8 °C (based on 16 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00247 - 0.01115), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 4.2 ±0.73 se; based on food items.
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (15 of 100).
🛈