Classificação / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335); centralis: Named for its central location within the Pacific..
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 4 - 46 m (Ref. 33411). Tropical
Eastern Central Pacific: known only from the Line Islands (Kiribati).
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 9.2 cm SL macho/indeterminado; (Ref. 33411)
Relatively common in sand and low-profile patch reefs. Courting males raise the black anterior part of their dorsal fin (Ref. 33411).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Oviparous, with distinct pairing during breeding (Ref. 205).
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 27.5 - 29, mean 28.2 °C (based on 35 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00204 - 0.01176), b=3.11 (2.90 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.3 ±0.3 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 112 [38, 302] mg/100g; Iron = 0.763 [0.428, 1.536] mg/100g; Protein = 17.9 [14.9, 20.1] %; Omega3 = 0.105 [0.045, 0.248] g/100g; Selenium = 28.3 [9.2, 97.5] μg/100g; VitaminA = 171 [46, 751] μg/100g; Zinc = 2.83 [1.21, 5.22] mg/100g (wet weight);
