Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển; Thuộc về nước lợ gần đáy; sống cả ở nước ngọt và nuớc mặn (Ref. 51243); Mức độ sâu ? - 40 m (Ref. 9772). Tropical
Indo-West Pacific: Pakistan, India, Sri Lanka, through the East Indies, to China. Records from the east coast of Africa were probably based on misidentifications as this species does not occur there (Ref. 4373). Range extends westwards to the Persian Gulf (Ref. 9772).
Length at first maturity / Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ?, range 9 - ? cm
Max length : 30.0 cm TL con đực/không giới tính; (Ref. 2872); common length : 20.0 cm TL con đực/không giới tính; (Ref. 2872)
Các tia vây lưng cứng (tổng cộng) : 10 - 11; Các vây lưng mềm (tổng cộng) : 27 - 31; Tia cứng vây hậu môn: 2; Tia mềm vây hậu môn: 7.
Inhabits coastal waters and estuaries. Feeds on invertebrates, particularly benthic worms. Marketed fresh and dried salted.
Life cycle and mating behavior
Maturities | Sự tái sinh sản | Spawnings | Egg(s) | Fecundities | Ấu trùng
Bianchi, G., 1985. FAO species identification sheets for fishery purposes. Field guide to the commercial marine and brackish-water species of Pakistan. Prepared with the support of PAK/77/033 and FAO (FIRM) Regular Programme. Rome: FAO. 200 p. (Ref. 2872)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
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Các công cụ
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Các nguồn internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.3 - 29.1, mean 28.2 °C (based on 1204 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00657 - 0.01522), b=3.10 (2.98 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 3.3 ±0.32 se; based on food items.
Thích nghi nhanh (Ref.
120179): Chiêù cao, thời gian nhân đôi của chủng quần tối thiểu là dưới 15 tháng (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 464 [112, 1,484] mg/100g; Iron = 1.56 [0.59, 3.49] mg/100g; Protein = 18.6 [16.7, 20.7] %; Omega3 = 0.234 [0.125, 0.391] g/100g; Selenium = 93.9 [33.5, 279.9] μg/100g; VitaminA = 19.9 [8.0, 51.9] μg/100g; Zinc = 2.01 [0.94, 3.47] mg/100g (wet weight); based on
nutrient studies.