分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Pachymetopon: Greek, pachys = fat + Greek, metopon = brow (Ref. 45335).
Eponymy: Marcus Élieser Bloch (1723–1799) was a German physician and naturalist specialising in ichthyology. [...] (Ref. 128868), visit book page.
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 非迁移的 (Ref. 4350); 深度上下限 1 - ? m (Ref. 3688). 熱帶; 13°S - 28°S
Southeast Atlantic: Angola to the west coast of South Africa.
東南大西洋: 南非的安哥拉到西岸。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 22.0, range 22 - ? cm
Max length : 46.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3198); common length : 25.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2715); 最大体重: 1.7 kg (Ref. 4699)
背棘 (总数) : 10; 背的软条 (总数) : 11 - 12; 臀棘: 3; 臀鳍软条: 10. Bronzy brown, lighter below.
青铜色褐色, 腹面颜色较淡。
Inhabits shallow water over rocky bottoms. Feeds on seaweeds, echinoderms, crustaceans, mollusks and worms (Ref. 3688).
栖息于在岩石底部上的浅水区。 吃海草，棘皮动物，甲壳动物，软件动物与蠕虫。 (参考文献 3688)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東南大西洋: 南非的安哥拉到西岸。
Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
人类利用
渔业: 商业性; 游钓鱼种: 是的
工具
特别资料
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网络资源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00865 - 0.02649), b=3.06 (2.91 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.51 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.10-0.16; tm=5; tmax=12).
Prior r = 0.48, 95% CL = 0.32 - 0.72, Based on 2 full stock assessments.
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 81.8 [45.1, 155.9] mg/100g; Iron = 1.08 [0.60, 1.93] mg/100g; Protein = 19.6 [18.7, 20.5] %; Omega3 = 0.343 [0.237, 0.526] g/100g; Selenium = 22.3 [11.0, 43.1] μg/100g; VitaminA = 13.5 [4.0, 40.6] μg/100g; Zinc = 0.812 [0.576, 1.147] mg/100g (wet weight);
