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Siluriformes (Catfishes) >
Bagridae (Bagrid catfishes)
Etymology: Mystus: Greek, mystax = whiskered, used by Belon in 1553 to describe all fishes with whiskers (Ref. 45335).
More on author: Day.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
; air tawar dasar (demersal); pH range: 5.8 - 8.0; dH range: ? - 30; potamodromous (Ref. 51243). Tropical; 18°C - 26°C (Ref. 2059)
Asia: Pakistan, India, Bangladesh, Nepal, Myanmar and Indonesia. Also Bhutan (Ref. 40882).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 17.7 cm TL jantan/; (Ref. 116918)
Facultative air-breathing in the genus (Ref. 126274); Found in lakes, tanks, rivers, canals and beels. Oviparous, distinct pairing possibly like other members of the same family (Ref. 205). Caught with other fishes from fishing operations.
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. Volume 2. A.A. Balkema, Rotterdam, i-xxii + 543-1158, 1 pl. (Ref. 4833)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: nilai komersial kecil; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00774 - 0.01235), b=2.97 (2.91 - 3.03), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Assuming Fec < 10,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 251 [121, 663] mg/100g; Iron = 3.17 [1.58, 6.07] mg/100g; Protein = 16.7 [15.5, 17.8] %; Omega3 = 0.534 [0.189, 1.479] g/100g; Selenium = 57.7 [20.5, 148.9] μg/100g; VitaminA = 57.6 [17.8, 182.1] μg/100g; Zinc = 2.09 [1.17, 3.55] mg/100g (wet weight); based on
nutrient studies.