分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acanthuriformes (Surgeonfishes)
鱸形目 (Surgeonfishes) >
Chaetodontidae (Butterflyfishes)
蝴蝶魚科 (Butterflyfishes)
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 10 - 40 m (Ref. 9710). 熱帶; 20°N - 34°S
Indo-Pacific: Sri Lanka to Queensland, north to the Philippines.
印度-太平洋: 斯里蘭卡到昆士蘭省,北至菲律賓。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2334)
背棘 (总数) : 11 - 12; 背的软条 (总数) : 22 - 24; 臀棘: 3; 臀鳍软条: 18 - 20.
非常类似 C. lineolatus 但是在前额上有一个大的黑色斑点。 身体是侧边上在躯干的上面在后部部分与细的垂直联机白色的有一个大的黑色斑块。 一条黑色的横带横越眼。 鳍是鲜黄色的。
Found in coral-rich areas of coastal reefs, feeding mainly on coral polyps and anemones (Ref. 9710). Occurs solitarily or in pairs (Ref. 90102). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
发现于岸礁的珊瑚丰富的区域了, 主要捕食珊瑚虫与卷曲异辐海葵.(参考文献 9710) 卵生的.(参考文献 205) 形式在繁殖的时候配对。 (参考文献 205)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Form pairs during breeding (Ref. 205).印度-太平洋: 斯里蘭卡到昆士蘭省,北至菲律賓。
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
人类利用
渔业: 商业性; 水族馆: 商业性
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 29, mean 27.8 °C (based on 218 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.49 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 72.5 [38.1, 114.5] mg/100g; Iron = 0.691 [0.413, 1.100] mg/100g; Protein = 18.8 [17.7, 19.9] %; Omega3 = 0.117 [0.074, 0.182] g/100g; Selenium = 32.6 [19.0, 59.3] μg/100g; VitaminA = 48.7 [14.7, 156.3] μg/100g; Zinc = 1.14 [0.78, 1.63] mg/100g (wet weight);
