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Centropyge flavissima (Cuvier, 1831)

Lemonpeel angelfish
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Centropyge flavissima   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Pomacanthidae (Angelfishes)
Etymology: Centropyge: Greek, kentron = sting + Greek, pyge = tail (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; no migratorio; rango de profundidad 0 - 50 m (Ref. 30874). Tropical; 24°C - 28°C; 35°N - 31°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Central Pacific.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm TL macho / no sexado; (Ref. 9710); edad máxima reportada: 11 años (Ref. 72479)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 14; Radios blandos dorsales (total) : 15 - 16; Espinas anales: 3; Radios blandos anales: 16.

Biología     Glosario (por ej. epibenthic)

Adults occur in coral rich areas of shallow lagoon and exposed seaward reefs from the lower surge zone (Ref. 9710) to 50 m (Ref. 30874). Benthopelagic (Ref. 58302). Juveniles secretive (Ref. 9710). Feed mainly on algae. Live as long as 11 years in captivity (Ref. 37816). Frequently exported through the aquarium trade (Ref. 48391). Minimum depth reported taken from Ref. 128797.

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Bi-directional sex change has been confirmed for this species (Ref. 103751).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Pyle, R., 2001. Pomacanthidae: Angelfishes. p. 3266-3286. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Volume 5. Bony fishes part 3 (Menidae to Pomacentridae). Rome, FAO. (Ref. 48391)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 09 October 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: pesquerías de subsistencia; Acuario: Comercial
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
componentes alimenticios
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Herramientas

Bio-Quiz | E-book | Guía de campo | Claves de identificación | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

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Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 25.6 - 28.8, mean 27.5 °C (based on 218 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02951 (0.01513 - 0.05755), b=2.92 (2.75 - 3.09), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  2.8   ±0.33 se; based on food items.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 84 [42, 130] mg/100g; Iron = 0.655 [0.407, 1.066] mg/100g; Protein = 18.2 [17.0, 19.3] %; Omega3 = 0.115 [0.072, 0.183] g/100g; Selenium = 26.5 [15.0, 48.2] μg/100g; VitaminA = 92.9 [26.0, 316.6] μg/100g; Zinc = 1.58 [1.09, 2.27] mg/100g (wet weight);