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Tripterygion melanurus Guichenot, 1850

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Tripterygion melanurus
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Blenniiformes (Blennies) > Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Tripterygion: Greek, tres tria = three + Greek, pteron = wing, fin; diminutive (Ref. 45335).
More on author: Guichenot.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 3 - 40 m. Subtropical; 40°N - 30°N, 1°E - 36°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Mediterranean Sea: Balearic Islands (Spain), southern Sardinia, Algeria, Tunisia, Israel, Lebanon, Cyprus, and southern Turkey.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 5.3 cm TL macho / no sexado; (Ref. 4785); 4.5 cm NG (female)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 17 - 19; Radios blandos dorsales (total) : 10 - 13; Espinas anales: 2; Radios blandos anales: 22 - 25. Body permanently red in color, females and non-territorial males with marbled head; in territorial males black; slightly dark, vertical bars, often white spots and bars along back (Ref. 4785). Territorial males with prolonged rays in second dorsal (Ref. 4785).

Biología     Glosario (por ej. epibenthic)

Adults inhabit dimly-lit areas, clinging to walls or ceilings (Ref. 4785). They feed on small invertebrates, especially harpacticoids (Ref. 4785). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Several females lay eggs on substrate of males' territory, often on sponges; eggs are guarded by the male (Ref. 4785).

Main reference Upload your references | Referencias | Coordinador : Fricke, Ronald | Colaboradores

Zander, C.D., 1986. Tripterygiidae. p. 1118-1121. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean, . UNESCO, Paris. Vol. 3. (Ref. 4785)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 18 June 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
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Despredadores
Ecology
Ecología
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Length-weight rel.
Length-length rel.
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Egg(s)
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Larva
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 17.1665 - 18.7235, mean 17.945 °C (based on 2 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00258 - 0.01228), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.5   ±0.37 se; based on food items.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 592 [272, 2,129] mg/100g; Iron = 3.3 [1.4, 7.7] mg/100g; Protein = 18.3 [16.8, 19.7] %; Omega3 = 0.272 [0.088, 0.842] g/100g; Selenium = 44 [11, 143] μg/100g; VitaminA = 7.86 [1.39, 46.35] μg/100g; Zinc = 2.52 [1.26, 4.45] mg/100g (wet weight);