分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Schizothoracinae
Etymology: Schizothorax: Greek, schizein = to divide * Greek, thorax = breast (Ref. 45335).
More on author: Heckel.
Environment: milieu / climate zone / depth range / distribution range
生态学
; 淡水 底中水层性; 河川洄游 (Ref. 51243). 亞熱帶的
Asia: Afghanistan (Ref. 33323) and Pakistan (Ref. 51161) to Tibet. In India often lumped under Schizothorax richardsonii. The specimens from Tibet may be a separate species (Ref. 33323). Reported from Myanmar (Ref. 57739).
亞洲: 阿富汗,印度與西藏。 在印度時常總和在 Schizothorax richardsonii 下。 來自西藏的標本可能是一個個別的種。 (參考文獻 33323)
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 52.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 99721)
Feed on detritus material (Ref. 40974). Breed in streams (Ref. 40974).
吃腐屑材料。 (参考文献 40974) 在溪流中繁殖。 (参考文献 40974)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
亞洲: 阿富汗,印度與西藏。 在印度時常總和在 Schizothorax richardsonii 下。 來自西藏的標本可能是一個個別的種。 (參考文獻 33323)
Yunfei, W., 1987. A survey of the fish fauna of the Mount Namjagbarwa region in Xizang (Tibet), China. p. 109-112 In S.O. Kullander and B. Fernholm (eds.) Proc. V Congr. Europ. Ichthyol., Stockholm, Sweden. (Ref. 32617)
人类利用
渔业: 商业性
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00861 - 0.01531), b=2.96 (2.90 - 3.02), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (Ref.
69278): 2.3 ±0.1 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (41 of 100).
Nutrients (Ref.
124155): Calcium = 270 [149, 444] mg/100g; Iron = 7.33 [2.30, 13.96] mg/100g; Protein = 17.5 [16.4, 18.7] %; Omega3 = 0.603 [0.285, 1.362] g/100g; Selenium = 75 [24, 239] μg/100g; VitaminA = 37.6 [15.0, 97.3] μg/100g; Zinc = 2.75 [1.78, 4.02] mg/100g (wet weight); based on
nutrient studies.