分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の; 深さの範囲 0 - 50 m (Ref. 189). Tropical; 30°N - 5°S, 115°W - 76°W (Ref. 189)
Eastern Pacific: Magdalena Bay, Baja California on the Pacific coast and from San Felipe Bay, Gulf of California south to Gulf of Guayaquil, northern Peru.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 10.8, range 11 - 11 cm
Max length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 96339); common length : 12.5 cm SL オス/雌雄の選別がない; (Ref. 9298); 最大公表体重: 57.40 g (Ref. 91172)
背面の脊椎 (合計) : 0; 肛門の骨: 0; 臀鰭: 26 - 29. Snout moderate, pointed, tip at or just above eye center; maxilla moderate, tip pointed and reaching onto pre-operculum (but not beyond), extending beyond second supra-maxilla; sub-operculum with a distinct triangular projection on hind margin; lower gill rakers fine and slender, increasing in larger fishes. Silver stripe along flank ,probably disappearing in larger fishes.
Occurs inshore along sandy beaches and in tide streams, forming large schools. Juveniles to about 7 cm occur on beaches and in bays, thereafter moving further from the shore. Feeds by filtering phytoplankton and zooplankton.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
Human uses
水産業: 少数商業の; 餌: usually
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 28.5, mean 26.3 °C (based on 48 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00407 - 0.00934), b=3.23 (3.11 - 3.35), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 2.7 ±0.30 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 203 [123, 453] mg/100g; Iron = 1.52 [0.82, 2.66] mg/100g; Protein = 18.4 [16.9, 19.8] %; Omega3 = 0.279 [0.138, 0.566] g/100g; Selenium = 45.1 [20.5, 107.6] μg/100g; VitaminA = 15.1 [4.1, 40.9] μg/100g; Zinc = 2.04 [1.41, 3.05] mg/100g (wet weight);
