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Clupeiformes (Herrings) >
Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
Eponymy: Professor Dr Boyd Wallace Walker (1917–2001) was an American fisheries biologist; ultimately Professor Emeritus of Zoology-Fisheries at the University of California, Los Angeles, where he worked for over three decades (1949–1980). [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; eau douce; saumâtre; profondeur 0 - 50 m (Ref. 96339). Tropical; 31°N - 5°N, 115°W - 77°W (Ref. 189)
Eastern Central Pacific: Gulf of California at San Felipe, Baja California and along Sonora and Sinaloa coasts, Mexico, south to Panama, possibly reaching further south.
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 14.5 cm TL mâle / non sexé; (Ref. 96339)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 0; Épines anales: 0; Rayons mous anaux: 23 - 32. Snout moderately pointed, about 3/4 eye diameter; maxilla long, tip sharply pointed, reaching to or just beyond gill opening, but shorter and more blunt at 4 to 5 cm standard length; gill cover canals of walkeri-type. Pectoral fins large, tip reaching to beyond pelvic fin base; anal fin origin below dorsal fin origin or a little behind. Silver stripe along flank, as eye in some places.
Presumably schooling and most often found in warm, murky waters near shore and in bays near river mouths (specimens taken some km up the Rio Santiago, Nayarit, Mexico). Capable of tolerating lower salinities than that of the sea (Ref. 9298). The ovarian eggs are elliptical. Caught as a by-catch of encircling, lamparo, and trawl nets (Ref. 9298).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: pêcheries vivrières
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.2 - 28.6, mean 27.2 °C (based on 32 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00234 - 0.01125), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
