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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Cirrhilabrus: Latin, cirrus = curl fringe + Greek, labros = furious (Ref. 45335); walindi: From the type locality, Walindi Plantation Resort, located on the edge of Kimbe bay, New Britain (a noun in apposition)..
More on authors: Allen & Randall.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; standvastig; diepte 20 - 65 m (Ref. 31120). Tropical
Western Pacific: Papua New Guinea and the Solomon Islands.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm TL mannelijk / geslacht onbekend; (Ref. 31120)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 11; Dorsale zachte stralen (totaal) : 9; Anale stekels: 3; Anale zachte stralen: 9.
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Distinct pairing during breeding (Ref. 205).
Allen, G.R. and J.R. Randall, 1996. Three new species of wrasses (Labridae: Cirrhilabrus) from Papua New Guinea and the Solomon Islands. Rev. Fr. Aquariol. 23(3-4):101-112. (Ref. 31120)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 26.8 - 28.2, mean 27.3 °C (based on 27 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 149 [85, 321] mg/100g; Iron = 1.12 [0.62, 2.16] mg/100g; Protein = 18.1 [15.2, 20.4] %; Omega3 = 0.19 [0.10, 0.34] g/100g; Selenium = 26.3 [13.4, 54.1] μg/100g; VitaminA = 247 [74, 920] μg/100g; Zinc = 2.09 [1.32, 3.29] mg/100g (wet weight);