>
Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Uropterygiinae
Etymology: Uropterygius: Greek, oura = tail + Greek pterygion = little wing. Fin (Ref. 45335).
More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري; مياه مخلوطة مرتبطة بالشعاب; نطاق العمق 1 - 20 m (Ref. 1602). Tropical; 26°N - 24°S
Indo-Pacific: East Africa to the Hawaiian, Marquesan and Tuamoto islands, north to the Yaeyamas, south to Tonga.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 62.0 cm SL ذكر/ مختلط الجنس; (Ref. 54980)
الأشواك الظهرية (المجموع) : 0; الأشعة الظهرية الناعمة (المجموع) : 0; شوكة شرجية: 0; أشعه شرجية لينه: 0; فقرات: 131 - 139. Color whitish and densely mottled with roundish dark brown spots about the size of eye or slightly larger. Gill opening on mid side of the body.
Benthic in crevices in shallow water to 121 m (Ref. 58302, 75154). Uncommon inhabitant of reef flats and seaward reefs (Ref. 1602).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
أدوات
تقارير خاصة
Download XML
مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 25.3 - 29.3, mean 28.5 °C (based on 2831 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00069 (0.00033 - 0.00144), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.6 ±0.6 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 36.7 [20.2, 72.6] mg/100g; Iron = 0.455 [0.269, 0.855] mg/100g; Protein = 19 [17, 22] %; Omega3 = 0.11 [0.05, 0.31] g/100g; Selenium = 31.2 [16.6, 61.9] μg/100g; VitaminA = 75.1 [21.9, 262.7] μg/100g; Zinc = 1.22 [0.85, 1.69] mg/100g (wet weight);
