Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
Eponymy: Edwin Chapin Starks (1867–1932) was an American ichthyologist who was an authority on the osteology of fish. [...] (Ref. 128868), visit book page.
More on authors: Gilbert & Pierson.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; salmastro; distribuzione batimetrica 0 - 50 m (Ref. 189). Tropical; 14°N - 4°S, 89°W - 76°W (Ref. 189)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Eastern Pacific: El Salvador to Ecuador, perhaps south to northern Peru.

Size / Peso / Age

Maturity: L_m ? range ? - ? cm
Max length : 7.7 cm SL maschio/sesso non determinato; (Ref. 189)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 0; Spine anali: 0; Raggi anali molli: 16 - 22. Snout moderate, about 3/4 eye diameter; maxilla quite long, tip pointed, reaching almost to edge of gill cover; lower gill rakers increasing in larger fishes; pseudobranch long, extending onto inner face of operculum; gill cover canals of panamensis-type. Anal fin short, its origin under posterior third of dorsal fin base. Broad silver stripe along flank, lost with age.

Occurs in coastal waters. In the Gulf of Nicoya, Costa Rica, it is confined to the inner parts, thus apparently tolerating lowered salinities

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Spawn in school (Ref. 205).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435: Version 2024-2)

Least Concern (LC) ; Date assessed: 01 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Pesca: di potenziale interesse

FAO - Publication: search | FishSource |

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Trophic ecology
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Estimates based on models

Preferred temperature (Ref. 123201): 22.3 - 28.5, mean 27.1 °C (based on 32 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00513 (0.00234 - 0.01125), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.3 ±0.4 se; based on size and trophs of closest relatives

Resilienza (Ref. 120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Price category (Ref. 80766): Medium.

Anchoa starksi (Gilbert & Pierson, 1898)