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Anchoa pectoralis Hildebrand, 1943

Bigfin anchovy
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Native range | All suitable habitat | Point map | Year 2050
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Anchoa pectoralis   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoa pectoralis (Bigfin anchovy)
Anchoa pectoralis
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Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Hildebrand.

Environment: milieu / climate zone / depth range / distribution range экология

морской; солоноватоводный; пределы глубины 1 - 22 m (Ref. 189). Tropical; 1°N - 27°S, 51°W - 32°W (Ref. 189)

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Southwest Atlantic: mouth of Para River southward to Cananéia, Brazil.

Size / Вес / Возраст

Maturity: Lm ?  range ? - ? cm
Max length : 6.8 cm SL самец/пол неопределен; (Ref. 189)

Краткое описание определительные ключи | морфология | морфометрия

колючие лучи спинного плавника (общее число) : 0; колючие лучи анального плавника: 0; членистые (мягкие) лучи анального плавника: 22 - 25. Snout short, about 1/2 eye diameter; maxilla shorter than in most other Anchoa species, tip pointed, not reaching beyond hind margin of pre-operculum; gill cover canals of walkeri-type. Pectoral fins large, reaching about pelvic fin origin; anal fin fairly long, its origin below or just before midpoint of dorsal fin base. A silver stripe along flank, less than eye diameter.

биология     глоссарий (например epibenthic)

Presumably schooling along beaches and down to 22 m. A single specimen was recorded from Coqueiros at the mouth of the Paraguaçu River, thus able to tolerate lowered salinities. More data needed.

Life cycle and mating behavior Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки

Spawn in school (Ref. 205).

Основная ссылка Upload your references | ссылки | координатор | соавторы

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Статус Красного Списка МСОП (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless





Использование человеком

рыболовство: интереса не представляет
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дополнительная информация

Trophic ecology
пищевые объекты
Diet compositions
Food consumptions
Food rations
хищники
Ecology
экология
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Размерный состав
Mass conversions
Recruitments
Abundances
Life cycle
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Maturities
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Egg(s)
Egg developments
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BRUVS - Videos
Anatomy
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Otoliths
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Nutrients
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Swimming type
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Visual pigment(s)
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Toxicities (LC50s)
Genetics
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ресурсы в Интернет

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Проверить FishWatcher | CISTI | Catalog of Fishes: род, виды | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Геном, Нуклеотид | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Вперёд, поиск | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.5 - 28.2, mean 27.3 °C (based on 81 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00232 - 0.01135), b=3.14 (2.96 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
устойчивость к внешним воздействиям (Ref. 120179):  высокий, минимальное время удвоения популяции до 15 месяцев (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 544 [282, 1,400] mg/100g; Iron = 2.63 [1.41, 4.91] mg/100g; Protein = 17.1 [14.8, 19.8] %; Omega3 = 0.327 [0.152, 0.686] g/100g; Selenium = 33.6 [14.2, 83.5] μg/100g; VitaminA = 34.9 [10.4, 96.6] μg/100g; Zinc = 2.93 [1.91, 4.41] mg/100g (wet weight);