分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 非遷移的; 深度上下限 3 - 300 m (Ref. 89972), usually 15 - ? m (Ref. 5222). 熱帶; 30°N - 37°S, 30°E - 23°W (Ref. 5222)
Indo-Pacific: Red Sea to South Africa and the Pitcairn Islands, north to southern Japan, south to New South Wales, Australia. Not found in the Persian Gulf nor in Hawaii.
印度-太平洋: 紅海到南非, 向東至皮特凱恩群島, 北至日本南部, 南至澳洲新南威爾斯。 不出現在波斯灣也不在夏威夷。
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 47.6, range 41 - ? cm
Max length : 83.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 40637); common length : 75.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5450); 最大體重: 12.0 kg (Ref. 5222)
背棘 (總數) : 9; 背的軟條 (總數) : 13 - 14; 臀棘: 3; 臀鰭軟條: 8. This species is distinguished by the following characters: body oblong, its depth less than head length and 2.8-3.3 in SL; preopercle rounded, finely serrate, the lower edge fleshy; opercle with 3 flat spines; upper edge of operculum almost straight; 1-3 large canines at midside of lower jaw; gill rakers of first gill arch 7-10 + 15-18 (including 6-87 rudiments on each limb); D IX,13-14; caudal fin lunate, the upper and lower lobes produced, about twice length of middle rays; pectoral-fin rays 16-19; lateral-line scales 66-77; lateral scale series 113-135. Colour of head, body, and median fins yellowish brown to orange-red (specimens from deep water more reddish) with numerous small round or elongate spots of blue, lavender or pink; rear margin of median fins broadly yellow; pectoral-fin rays red to brown, the distal third abruptly yellow[ large juveniles (10-25 cm SL) with irregular black band along dorsal part of body ending below rear of dorsal fin and continuing on head (up to eye) as 3 irregular black spots; black blotch at base of upper caudal-fin rays; head and body (including black band) with small pale blue to pink spots; a pale yellow or white stripe mid-dorsally on head from tip of lower jaw to dorsal-fin origin; small juveniles (< 7 cm SL) lack the black band and black spots on dorsal part of head and body (Ref. 39231, 89707, 90102).
稚魚明顯的特徵是在吻部上的白色線。 (參考文獻 48635)
Usually seen in clear-water areas at depths below 15 m, and prefers islands and offshore reefs rather than continental shores. Feeds mainly on fishes, and on crabs, shrimps and stomatopods. It is highly appreciated for the quality of its flesh. It may not be sold in Mauritius because of cases of ciguatera poisoning (Ref. 11888). In the Hong Kong live fish markets (Ref. 27253). This common and important food fish is caught with handlines, spear, and traps (Ref. 39231).
通常在清澈的水域中見到在深度在 15 公尺之下, 而且偏愛島與外海礁石而不是大陸的海岸。 主要吃魚, 而且捕食螃蟹, 蝦與口足目甲殼類。 為它的肉品質高度地它是欣賞。 它在模里西斯熱帶海魚中毒的由於情況中不可以買賣。 (參考文獻 11888) 在香港活魚販售。 (參考文獻 27253)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
印度-太平洋: 紅海到南非, 向東至皮特凱恩群島, 北至日本南部, 南至澳洲新南威爾斯。 不出現在波斯灣也不在夏威夷。
Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 22 November 2016
人類使用
漁業: 商業性; 游釣魚種: 是的; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 20.1 - 28.9, mean 27.2 °C (based on 2394 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00991 - 0.01213), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (Ref.
69278): 4.3 ±0.7 se; based on diet studies.
Generation time: 6.1 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Tmax=7-15; K=0.18).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (72 of 100).
Nutrients (Ref.
124155): Calcium = 23.1 [14.3, 39.1] mg/100g; Iron = 0.488 [0.265, 0.792] mg/100g; Protein = 18.6 [16.8, 20.3] %; Omega3 = 0.161 [0.108, 0.250] g/100g; Selenium = 51.4 [30.8, 91.4] μg/100g; VitaminA = 106 [40, 341] μg/100g; Zinc = 0.738 [0.519, 1.037] mg/100g (wet weight);
