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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Cynoscion: Greek, kyon = dog + Greek, odous = teeth + Greek, skion, skiaina = barbel, red mullet (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas bentopelágico; oceanódromo (Ref. 51243); intervalo de profundidade 1 - 194 m (Ref. 47377), usually ? - 50 m. Subtropical; 22°S - 46°S, 68°W - 41°W
Southwest Atlantic: Brazil, Montevideo, Uruguay (Ref. 26282) and Argentina (Ref. 47377).
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm 34.6  range ? - ? cm
Max length : 57.5 cm TL macho/indeterminado; (Ref. 39376)
A coastal demersal species, but more oceanic than similar species.
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Eschmeyer, W.N. (ed.), 1998. Catalog of fishes. Special Publication, California Academy of Sciences, San Francisco. 3 vols. 2905 p. (Ref. 26282)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 10.4 - 22.3, mean 17.2 °C (based on 47 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00660 - 0.00913), b=3.06 (3.04 - 3.08), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 3.7 ±0.60 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.2-0.28).
Prior r = 0.54, 95% CL = 0.36 - 0.82, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 49.1 [28.1, 92.3] mg/100g; Iron = 0.819 [0.426, 1.444] mg/100g; Protein = 17.8 [16.2, 19.6] %; Omega3 = 0.338 [0.172, 0.559] g/100g; Selenium = 33.2 [17.2, 66.3] μg/100g; VitaminA = 31.2 [9.7, 103.3] μg/100g; Zinc = 0.715 [0.518, 1.026] mg/100g (wet weight);