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Neobathyclupea gracilis (Fowler, 1938)

West Pacific (dwarf) deepsea herring
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Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Acropomatiformes (Oceanic basses) > Bathyclupeidae (Deepsea herring)
Etymology: More on author: Fowler.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; distribuzione batimetrica 400 - 503 m (Ref. 96155). Tropical

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Western Pacific from Taiwan to Coral Sea and Vanuatu;

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 17.4 cm SL maschio/sesso non determinato; (Ref. 96155)

Short description Chiavi di identificazione | Morfologia | Morfometria

Raggi dorsali molli (totale) : 9; Raggi anali molli: 29 - 30; Vertebre: 31. This species is distinguished by the following characters: oral cavity lightly colored; body slender (SL at least 4.5 as great as body depth); SL approximately three times as great as the head length; praeoperculum with smooth free margin; A 29-30; developed gill filaments 16-17, the largest 12.1-14.0% times as long as head (Ref. 96155).

Biologia     Glossario (es. epibenthic)

Minimum depth from Ref. 122568..

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Prokofiev, A.M., 2014. Taxonomy and distribution of deepsea herring (Bathyclupeidae) in oceans. J. Ichthyol. 54 (8):493-500. (Ref. 122568)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: di nessun interesse
FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Riproduzione
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Gill areas
Cervelli
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suoni dei Pesci
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetica
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
Taxonomy
Nomi Comuni
Sinonimi
Morfologia
Morfometria
Immagini
References
Bibliografia

Strumenti

E-book | Giuda pratica | Generatore frequenze di lunghezza | Strumento Parametri Biologici | Mappa dei ritrovamenti | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Point data | Nomi Comuni | Photos

Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 5.3 - 8.9, mean 6.9 °C (based on 189 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.30 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (11 of 100).