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Dicologlossa cuneata (Moreau, 1881)

Wedge sole
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Dicologlossa cuneata   AquaMaps   Data sources: GBIF OBIS
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Dicologlossa cuneata
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Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Soleidae (Soles)
Etymology: Dicologlossa: Greek, di = two + Greek, kolo = cut + Greek, glossa = tongue (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ; ນ້ຳກ່ອຍ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ; ລະດັບຄວາມເລິກ 10 - 460 m (Ref. 5304), usually 10 - 150 m (Ref. 31498). Subtropical; 47°N - 35°S, 19°W - 36°E

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Eastern Atlantic: Bay of Biscay and the Mediterranean to the Cape of Good Hope, South Africa.

Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm 17.1, range 17 - 19.9 cm
Max length : 30.0 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 4710); common length : 20.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 26999)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 0; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 81 - 90; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ ກຸ່ມປາກະດູກແຂງ ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ ຄີກົ້ນຂອງປາ ສັດທີ່ມີກະດູກສັນຫັຼງ ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 0; ຄີກົ້ນຂອງປາ: 65 - 77; ສັດທີ່ມີກະດູກສັນຫຼັງ: 43 - 45. Brownish grey with small dark spots; pectorals blackish with pale margin (Ref. 3200).

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Inhabits mainly sandy or sand-mud bottoms (Ref. 27121). Feeds on a wide range of small bottom-living organisms, mainly crustaceans, polychaete worms, bivalve mollusks, etc. (Ref. 4710). Oviparous (Ref. 205). Eggs are pelagic and non-adhesive (Ref. 205). Minimum depth reported from Ref. 27121.

Life cycle and mating behavior Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ | ຜູ້ຮ່ວມມື

Desoutter, M., 1990. Soleidae. p. 1037-1049. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5304)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 29 June 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ເປັນສີນຄ້າ
FAO - ການປະມົງ: landings; Publication: search | FishSource | ທະເລອ້ອມຂ້າງພວກເຮົາ

ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
Diet compositions
Food consumptions
Food rations
ຜູ້ລ້າ
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
ການສືບພັນ
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
Gill areas
ສະໝອງ
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
ປະເພດການລອຍ
Swimming speeds
Visual pigment(s)
ສຽງຂອງປາ
Diseases / Parasites
Toxicities (LC50s)
Genetics
ກຳມະພັນ
Electrophoreses
Heritabilities

ເຄື່ອງມື

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Estimates based on models

Preferred temperature (Ref. 123201): 12.5 - 27.6, mean 18.2 °C (based on 576 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00645 - 0.00852), b=3.03 (2.99 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  3.3   ±0.49 se; based on food items.
Generation time: 3.9 (2.6 - 8.7) years. Estimated as median ln(3)/K based on 10 growth studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (K=0.38-0.47).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (31 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 133 [49, 239] mg/100g; Iron = 1.1 [0.5, 2.1] mg/100g; Protein = 19.8 [17.2, 22.0] %; Omega3 = 0.136 [0.071, 0.264] g/100g; Selenium = 32.4 [16.4, 65.5] μg/100g; VitaminA = 12.9 [4.7, 36.2] μg/100g; Zinc = 0.94 [0.62, 1.37] mg/100g (wet weight); based on nutrient studies.