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Nesogobius hinsbyi (McCulloch & Ogilby, 1919)

Girdled goby
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Nesogobius hinsbyi   AquaMaps   Data sources: GBIF OBIS
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Image of Nesogobius hinsbyi (Girdled goby)
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drawing shows typical species in Gobiidae.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa

> Gobiiformes (Gobies) > Gobiidae (Gobies) > Gobionellinae
Etymology: Nesogobius: Greek,nessa = island + Latin, gobius = gudgeon (Ref. 45335).
More on authors: McCulloch & Ogilby.

Environment: milieu / climate zone / depth range / distribution range 生態学

海 底生の; 深さの範囲 5 - 60 m (Ref. 9002). Subtropical

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Indo-West Pacific: Known only from Port Phillip Bay and southern Tasmania, Australia.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 7.5 cm TL オス/雌雄の選別がない; (Ref. 9002)

生物学     用語集 (例 epibenthic)

Found on rubble-sand or soft bottom habitat (Ref. 9002).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

FAO - Publication: search | FishSource |

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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 13.4 - 16.5, mean 15.2 °C (based on 30 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00349 - 0.02862), b=3.09 (2.85 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 316 [143, 749] mg/100g; Iron = 1.61 [0.80, 3.46] mg/100g; Protein = 17.8 [15.8, 19.5] %; Omega3 = 0.259 [0.107, 0.538] g/100g; Selenium = 21.5 [9.0, 48.9] μg/100g; VitaminA = 20.3 [5.1, 78.2] μg/100g; Zinc = 1.5 [0.9, 2.3] mg/100g (wet weight);