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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Enneapterygius: Greek, ennea = nine times + Greek, pterygion = little fin (Ref. 45335).
More on author: Fricke.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 13 m (Ref. 27223). Tropical; 20°N - 28°S, 115°E - 170°E
Western Central Pacific: Philippines, Malaysia, Indonesia, Vanuatu, New Caledonia, and Australia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 3.2 cm SL オス/雌雄の選別がない; (Ref. 27223)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 14 - 18; 背鰭 (合計) : 8 - 10; 肛門の骨: 1; 臀鰭: 16 - 21.
Adults are usually found in surge channels or on vertical encrusted rock walls, in tidal pools on reef crests (Ref. 27223, 90102) and areas with some wave action and abundant algal growth (Ref. 90102). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Fricke, R., 1997. Tripterygiid fishes of the western and central Pacific, with descriptions of 15 new species, including an annotated checklist of world Tripterygiidae (Teleostei). Theses Zool. 29:1-607. (Ref. 27223)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.3, mean 28.7 °C (based on 1357 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00258 - 0.01228), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 535 [183, 2,389] mg/100g; Iron = 2.65 [0.84, 6.41] mg/100g; Protein = 18.1 [16.2, 20.0] %; Omega3 = 0.0963 [, ] g/100g; Selenium = 66.1 [10.7, 318.5] μg/100g; VitaminA = 40 [5, 336] μg/100g; Zinc = 6.47 [2.65, 12.77] mg/100g (wet weight);
