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Labeo calbasu (Hamilton, 1822)

Orangefin labeo
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Labeo calbasu
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Labeoninae
Etymology: Labeo: Latin, labeo = one who has large lips (Ref. 45335).
More on author: Hamilton.

Environment: milieu / climate zone / depth range / distribution range Ecología

; agua dulce; salobre demersal; potamodromo (Ref. 51243); rango de profundidad 10 - 10 m (Ref. 9687). Tropical; 25°N - 16°N

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Asia: Pakistan, India, Bangladesh, Myanmar, Nepal, Thailand and South Western China. Reported as introduced to China (Ref. 55380).

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 32.8  range ? - ? cm
Max length : 90.0 cm TL macho / no sexado; (Ref. 41236)

Short description Claves de identificación | Morfología | Morfometría

Radios blandos dorsales (total) : 16; Radios blandos anales: 8. Has a small, inferior mouth surrounded by fleshy lips.

Biología     Glosario (por ej. epibenthic)

Adults occur in rivers and ponds (Ref. 4832); in slow-moving waters of rivers and feed on plants (Ref. 9687), filamentous algae and diatoms (Ref. 44151). Fecundity of 2 specimens (38.8-40.5 cm) ranged between 193,000 and 238,000 (Ref. 1479).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. vol 1. A.A. Balkema, Rotterdam. i-liv + 1-541, 1 map (Ref. 4832)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 21 March 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; Acuicultura: comercial
FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria
Anatomy
Gill areas
Cerebros
Otolitos
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natación
Swimming speeds
Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referencias

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00830 - 0.01322), b=3.03 (2.99 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  2.0   ±0.00 se; based on food items.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (K=0.14-0.15).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 210 [56, 394] mg/100g; Iron = 0.844 [0.526, 1.455] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.2 [0.1, 0.4] g/100g; Selenium = 217 [65, 586] μg/100g; VitaminA = 4.48 [1.81, 12.75] μg/100g; Zinc = 1.06 [0.58, 2.04] mg/100g (wet weight); based on nutrient studies.