分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiesociformes (Clingfishes)
喉盤魚目 (Clingfishes) >
Gobiesocidae (Clingfishes and singleslits)
喉盤魚科 (Clingfishes and singleslits) > Cheilobranchinae
Etymology: Parvicrepis: Latin, parvus = small + Latin, crepare = crackling noise (Ref. 45335).
More on author: Waite.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類. 亞熱帶的
Indo-Pacific: south-west coast to north of Sydney, Australia.
印度-太平洋: 澳洲雪梨岸邊到北方西南部。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 3.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9002)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 0; 背的軟條 (總數) : 3 - 5; 臀棘: 0; 臀鰭軟條: 4 - 6. Caudal fin rounded (Ref. 9002). Pelvic fins united into double-sucking-disc, posterior half with fleshy lobes (Ref. 9002). Various shades of green, from yellowish or brownish to dark green, usually with some darker spotting (Ref. 9002).
尾鰭圓的。 (參考文獻 9002) 腹鰭結合成了雙吸盤, 後半段有肉質的葉.(參考文獻 9002) 綠色的各種不同蔭涼處, 從淡黃色或褐色的到深綠色的, 通常有一些比較深色的斑點.(參考文獻 9002)
Occurs in shallow weed and seagrass reefs, mostly intertidal (Ref. 9002).
出現於水淺的雜草與海草礁, 大部份潮間帶.(參考文獻 9002)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
印度-太平洋: 澳洲雪梨岸邊到北方西南部。
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
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Estimates based on models
Preferred temperature (Ref.
123201): 14.2 - 22.8, mean 17.4 °C (based on 340 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 140 [58, 398] mg/100g; Iron = 0.937 [0.445, 1.955] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.235 [0.110, 0.506] g/100g; Selenium = 9.5 [3.4, 28.4] μg/100g; VitaminA = 203 [48, 842] μg/100g; Zinc = 1.84 [1.00, 3.07] mg/100g (wet weight);