Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino bentopelágico; rango de profundidad 0 - 25 m (Ref. 9002). Subtropical; 25°S - 44°S, 145°E - 180°E
Southwest Pacific: Australia and New Zealand.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 62.0 cm TL macho / no sexado; (Ref. 33839)
Descripción breve
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 14 - 16; Radios blandos dorsales (total) : 11 - 12; Espinas anales: 3; Radios blandos anales: 11 - 12.
Body shape (shape guide): short and / or deep.
Large schools form in the vicinity of rocky outcrops and in harbors under jetties. Juveniles found in estuaries, mainly in seagrass areas. Secretive during the day, among rocks and hiding in caves and ledges (Ref. 9002). A popular angling fish in southern Queensland and New South Wales (Ref. 33839).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Gomon, M.F., C.J.M. Glover and R.H. Kuiter (eds.), 1994. The fishes of Australia's south coast. State Print, Adelaide. 992 p. (Ref. 33839)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 16.4 - 23.3, mean 18.3 °C (based on 103 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00671 - 0.03258), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 2.0 ±0.0 se; based on diet studies.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Assuming tm=2-4).
Vulnerabilidad pesquera (Ref.
59153): Moderate vulnerability (45 of 100).
🛈
Nutrientes (Ref.
124155): Calcium = 52.6 [26.5, 89.8] mg/100g; Iron = 0.798 [0.455, 1.435] mg/100g; Protein = 17.5 [16.4, 18.7] %; Omega3 = 0.18 [0.09, 0.35] g/100g; Selenium = 29 [11, 66] μg/100g; VitaminA = 8.77 [1.90, 38.37] μg/100g; Zinc = 0.936 [0.647, 1.418] mg/100g (wet weight);