Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien bathydemersaal; diepte 150 - 1250 m (Ref. 55609). Deep-water; 38°S - 55°S
Southwest Atlantic: Argentina to southern Brazil. Southeast Pacific: Chile. Two forms are suggested, banded and plain colored.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 21.7 cm SL mannelijk / geslacht onbekend; (Ref. 27363)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 5 - 6; Dorsale zachte stralen (totaal) : 13 - 14; Anale stekels: 0; Anale zachte stralen: 11 - 12; Wervels: 29. Diagnosis: Interorbital region concave with the side borders strong and higher. Vomerine teeth well-developed. Bony plates on head and body widely scattered, each with several prickles. Head spines are prominent, suborbital spines distinct and in three paired sets, Lateral line pores on body not emerging in distinct tubes (Ref. 55609). Color pattern on body varies, with or without three irregular brownish bands (Ref. 27363).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Nakamura, I., T. Inada, M. Takeda and H. Hatanaka, 1986. Important fishes trawled off Patagonia. Japan Marine Fishery Resource Research Center, Tokyo. 369 p. (Ref. 27363)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 3 - 5.9, mean 4.3 °C (based on 72 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.7 ±0.3 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 45.2 [22.2, 105.8] mg/100g; Iron = 0.469 [0.226, 0.973] mg/100g; Protein = 14.8 [12.5, 17.8] %; Omega3 = 0.457 [0.172, 1.447] g/100g; Selenium = 20 [7, 52] μg/100g; VitaminA = 18.7 [3.9, 89.1] μg/100g; Zinc = 0.484 [0.316, 0.766] mg/100g (wet weight); based on
nutrient studies.