分類 / Names
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Osteoglossiformes (Bony tongues) >
Notopteridae (Featherbacks or knifefishes) > Xenomystinae
Etymology: Papyrocranus: Greek, papyros = paper rush + Greek, kranion = skull (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
生態学
; 新鮮な水 底生の; pH range: 6.5 - ? ; dH range: 10 - ?. Tropical; 24°C - 30°C (Ref. 2059)
Africa: Niger basin (upper Niger, Benue and Niger Delta), most coastal river basins from Senegal and Gambia eastward to include the Tano and Prah basins in Ghana, and the Cross and Sanaga basins east of the Niger delta (Ref. 7431). Absent from the Volta basin, Chad, Ogooué, Kwilu-Niari or Chiloango basins (Ref. 7431).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 80.0 cm TL オス/雌雄の選別がない; (Ref. 7431); 最大公表体重: 1.3 kg (Ref. 3516)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 背鰭 (合計) : 2; 肛門の骨: 0; 臀鰭: 113 - 141. With 35-45 ventral spines; head 5.0-5.1 times SL; eye diameter 4.6-5.3 times head length; length of nasal tentacle twice the eye diameter. Caudal vertebrae 63-69 (Ref. 7431).
Obligate air-breathing (Ref. 126274); Prefers calm waters with dense vegetation.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Roberts, T.R., 1992. Systematic revision of the old world freshwater fish family Notopteridae. Ichthyol. Explor. Freshwat. 2(4):361-383. (Ref. 7431)
Human uses
水産業: 食糧水産; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7510 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00318 - 0.02175), b=2.99 (2.77 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.2 ±0.45 se; based on food items.
Generation time: 3.8 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.29).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 99.6 [54.9, 243.6] mg/100g; Iron = 1.46 [0.71, 2.93] mg/100g; Protein = 17.7 [15.9, 19.5] %; Omega3 = 0.472 [0.192, 1.213] g/100g; Selenium = 90 [31, 211] μg/100g; VitaminA = 22.8 [7.2, 69.1] μg/100g; Zinc = 1.28 [0.84, 2.02] mg/100g (wet weight);
