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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Elacatinus: Greek, elakatines = fusiform fishes preserved in salt (Ref. 45335); figaro: From the cleaning habits of this goby. Noun in apposition..
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 3 - 20 m (Ref. 27343). Tropical; 7°S - 28°S
Southwest Atlantic: Brazil.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 3.4 cm SL mannelijk / geslacht onbekend; (Ref. 27343); 2.5 cm SL (female)
Occurs over coral and rocky bottoms on the mainland coast and at or off coastal islands; solitary or in groups of up to 6 individuals on coral heads, among crustose algae and encrusting sponges, or near sea urchins, seeking protection among the spines. Cleans other fishes, e.g. the blenniid Ophioblennius atlanticus, pomacentrid Abudefduf saxatilis, and the serranid Mytoperca rubra.
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Sazima, I., R.L. Moura and R.S. Rosa, 1996. Elacatinus figaro sp. n. (Perciformes: Gobiidae), a new cleaner goby from the coast of Brazil. aqua, J. Ichthyol. Aquat. Biol. 2(3):33-52. (Ref. 27343)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel; Aquarium: Commercieel
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Estimates based on models
Preferred temperature (Ref.
123201): 22.6 - 27.3, mean 25.9 °C (based on 116 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00333 - 0.01504), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.3 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 321 [137, 774] mg/100g; Iron = 1.25 [0.59, 2.62] mg/100g; Protein = 17.7 [15.7, 19.5] %; Omega3 = 0.102 [0.039, 0.238] g/100g; Selenium = 26.3 [9.3, 69.6] μg/100g; VitaminA = 138 [32, 576] μg/100g; Zinc = 3.43 [2.02, 5.49] mg/100g (wet weight);