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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Pseudotolithus: Greek, pseudes = false + greek, otos = ear + Greek, lithos = stone (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; estuarina demersal; intervalo de profundidade 15 - 100 m (Ref. 26999). Tropical; 14°N - 17°S
Eastern Atlantic: Gambia to southern Angola.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL macho/indeterminado; (Ref. 3593); common length : 25.0 cm TL macho/indeterminado; (Ref. 3593)
Found in coastal waters over mud bottoms. Feeds on small shrimps, worms and other benthic invertebrates (Ref. 3665). Minimum depth reported from Ref. 2683.
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Chao, L.N. and E. Trewavas, 1990. Sciaenidae. p. 813-826. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3593)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 19.2 - 25.9, mean 20.8 °C (based on 40 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00278 - 0.01190), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.4 ±0.45 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 136 [74, 253] mg/100g; Iron = 0.938 [0.505, 1.631] mg/100g; Protein = 18.5 [17.4, 19.7] %; Omega3 = 0.149 [0.075, 0.270] g/100g; Selenium = 66.3 [35.7, 131.5] μg/100g; VitaminA = 16 [6, 44] μg/100g; Zinc = 1.29 [0.93, 1.83] mg/100g (wet weight);