分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Serranoidei (Groupers)
鱸形目 (Groupers) >
Serranidae (Sea basses: groupers and fairy basslets)
鮨科 (Sea basses: groupers and fairy basslets)
Etymology: Diplectrum: Greek, di = two + Greek, plektron = sting, spur (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的. 亞熱帶的
Eastern Pacific. Needs a better reference.
東太平洋。 需要一個較好的參考文獻。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 55763); common length : 18.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 55763)
Body elongate, moderately deep, and not very compressed; caudal peduncle not very deep; preopercular angle with a "spur" consisting of 2 large, central spines with 1 or 2 spines above and below; anal rays 7; body grayish brown; flanks with indistinct, dark, double, vertical bars and a yellow spot above and ahead the anus; medial line of belly yellow; anal fin yellow (Ref. 55763).
細長的身體 , 中等深度, 而不是非常扁長形的; 尾柄不是非常深; 鰓蓋骨角有用 1 或 2 棘上面與下面被包含 2根大又中央的棘的一個 " 馬刺 "; 臀鰭鰭條 7; 身體淺灰褐色; 側面有不明顯的, 深色的, 加倍, 縱帶與一個黃斑上方與向前地肛門; 腹面黃色的中間線; 臀鰭黃色.(參考文獻 55763)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東太平洋。 需要一個較好的參考文獻。
Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 01 May 2008
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00451 - 0.01844), b=3.09 (2.93 - 3.25), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 108 [40, 221] mg/100g; Iron = 1.07 [0.58, 2.06] mg/100g; Protein = 18.5 [16.6, 20.2] %; Omega3 = 0.435 [0.271, 0.751] g/100g; Selenium = 22.7 [11.9, 46.1] μg/100g; VitaminA = 20.1 [6.4, 74.0] μg/100g; Zinc = 0.78 [0.54, 1.17] mg/100g (wet weight);
