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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on authors: Randall & Choat.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 10 - 55 m (Ref. 2334). Subtropical
South Pacific: subtropical Pacific from the Great Barrier Reef to Pitcairn.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL jantan/; (Ref. 2334)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 9; duri punggung lunak (Keseluruhan (total)) : 10; Duri dubur: 3; Sirip dubur lunak: 9.
Inhabits seaward reefs (Ref. 9710). Feeds on benthic algae (Ref. 89972).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.9 - 26.9, mean 26 °C (based on 78 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00686 - 0.03044), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.0 ±0.00 se; based on food items.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 26.2 [14.5, 43.7] mg/100g; Iron = 0.753 [0.475, 1.254] mg/100g; Protein = 19.3 [17.2, 21.1] %; Omega3 = 0.144 [0.087, 0.251] g/100g; Selenium = 9.89 [5.18, 18.28] μg/100g; VitaminA = 29.4 [7.9, 106.3] μg/100g; Zinc = 1.46 [1.01, 2.08] mg/100g (wet weight);