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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Chlorurus: Greek, chloros = green + Greek oura = tail (Ref. 45335).
More on author: Rüppell.
Environment: milieu / climate zone / depth range / distribution range
বাস্তুসংস্থান
সামুদ্রিক রীফ সংশ্লিষ্ট. Tropical
Western Indian Ocean: Red Sea. The species complex comprise of Chlorurus gibbus in the Red Sea, Chlorurus strongylocephalus in the Indian Ocean and Chlorurus microrhinos in the west-central Pacific.
আকৃতি / ওজন / Age
Maturity: Lm ?  range ? - ? cm
Max length : 70.0 cm TL পুরুষ/ লিঙ্গ অনিধর্ারিত ; (Ref. 30573); সবের্াচ্চ প্রকাশিত ওজন : 4.0 kg (Ref. 3488); সর্বোচ্চ উলি্ল্লখিত বয়স : 14 বৎসর (Ref. 13619)
Usually in groups on the outer reef (Ref. 30573). Caught with nets, and other types of artisanal gears.
Life cycle and mating behavior
Maturities | প্রজনন | Spawnings | Egg(s) | Fecundities | শুককীট
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCN Red List Status (Ref. 130435)
Threat to humans
Reports of ciguatera poisoning (Ref. 30907)
Human uses
মৎস্য: বাণিজ্যিক; মৎস্যাধার / এ্যাকুয়ারিয়াম : বাণিজ্যিক
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ইন্টারনেট সুত্র
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29, mean 28 °C (based on 938 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00641 - 0.02973), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ট্রফিক পর্যায়ে (Ref.
69278): 2.0 ±0.00 se; based on food items.
স্থিতিস্থাপক (Ref.
120179): নিম্ন/ , সর্বনিম্ন প্রজন দ্বিগুনের সময় ৪.৪-১৪ বৎসর (K=0.22; tmax=14).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
Nutrients (Ref.
124155): Calcium = 23 [9, 75] mg/100g; Iron = 0.518 [0.202, 1.302] mg/100g; Protein = 18.7 [16.6, 20.5] %; Omega3 = 0.084 [0.038, 0.174] g/100g; Selenium = 40.4 [13.3, 119.1] μg/100g; VitaminA = 39.4 [11.8, 126.5] μg/100g; Zinc = 1.86 [0.84, 3.33] mg/100g (wet weight);