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Scarus flavipectoralis Schultz, 1958

Yellowfin parrotfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scarus flavipectoralis   AquaMaps   Data sources: GBIF OBIS
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Image of Scarus flavipectoralis (Yellowfin parrotfish)
Scarus flavipectoralis
Male picture by Randall, J.E.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Scaridae (Parrotfishes) 鸚哥魚科 (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Schultz.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 礁區魚類; 深度上下限 2 - 40 m (Ref. 90102), usually 20 - ? m (Ref. 9710). 熱帶; 19°N - 24°S

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Western Central Pacific: Philippines to the Solomon Islands, north to the Marshall Islands, south to Scott Reef and the Great Barrier Reef. Recently recorded from Tonga (Ref. 53797).
中西太平洋: 菲律賓到索羅門群島, 北至馬紹爾群島, 南至史考特礁與大堡礁。 最近從東加記錄。 (參考文獻 53797)

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 48636)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 9; 背的軟條 (總數) : 10; 臀棘: 3; 臀鰭軟條: 9. Males recognized by the yellow pectoral fins, horizontal green band from tip of snout to above pectoral fin base and large individuals with oval yellow patch on caudal peduncle. Females plain yellowish grey with pale lines along abdominal area (Ref. 48636). Scales large. Median predorsal scales 4; 3 scale rows on cheek, ventral row with 1-2 scales. Truncate caudal fin in initial phase (slightly rounded); slightly lunate in terminal phase. Dental plates nearly covered by lips. Terminal males with 1 or 2 upward-projecting canines posteriorly on lower dental plate and 1 on upper plate. Large initial phase individuals are tan while terminal phase individuals have a distinctive transparent yellowish-tan pectoral fin (Ref. 1602).
雄性辨識特徵為黃色的胸鰭了, 水平的綠色條紋從吻尖到胸鰭上方基底與大的個體有橢圓形的黃色小區塊在尾梗上。 雌性單色的黃灰色的沿著腹部的區域有灰白的線.(參考文獻 48636) 鱗片大的。 中央的前背鱗片 4; 在頰上的 3 鱗片列, 腹面列有 1-2 個鱗片。 在最初的階段中的截形尾鰭;(略圓的) 些微新月狀在最後階段中。 牙齒的碟幾乎被唇蓋著了。 末期雄魚有 1 或 2 向上-突出的犬齒在低的牙齒碟後面與 1 在上面的碟上。 大的最初階段當最後階段個體有一個特殊的透明黃褐色胸鰭的時候,個體是黃褐色的.(參考文獻 1602)

生物學特性     字彙 (例如 epibenthic)

Inhabits lagoon and channel reefs, usually deeper 20 m (Ref. 9710). Minimum depth of 2 m reported from Ref. 2689.

棲息於潟湖與峽道礁, 通常較深的 20 公尺.(參考文獻 9710)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

Oviparous, distinct pairing during breeding (Ref. 205).中西太平洋: 菲律賓到索羅門群島, 北至馬紹爾群島, 南至史考特礁與大堡礁。 最近從東加記錄。 (參考文獻 53797)

主要參考資料 Upload your references | 參考文獻 | 合作者 : Westneat, Mark | 合作者

Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 17 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性; 水族館: 商業性
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更多資訊

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
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Population dynamics
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Length-weight rel.
Length-length rel.
長度-頻率
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Egg(s)
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參考文獻

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Estimates based on models

Preferred temperature (Ref. 123201): 25.8 - 28.8, mean 27.4 °C (based on 28 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02399 (0.01219 - 0.04721), b=3.03 (2.85 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
營養階層 (Ref. 69278):  2.0   ±0.00 se; based on food items.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
價格種類 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 36.6 [18.9, 87.7] mg/100g; Iron = 0.739 [0.401, 1.258] mg/100g; Protein = 18.2 [16.1, 20.1] %; Omega3 = 0.071 [0.042, 0.122] g/100g; Selenium = 21.8 [10.9, 42.6] μg/100g; VitaminA = 32 [8, 129] μg/100g; Zinc = 1.88 [1.25, 2.76] mg/100g (wet weight);