分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Pleuronectiformes (Flatfishes)
鰈形目 (Flatfishes) >
Soleidae (Soles)
鰨科 (Soles)
Etymology: Dicologlossa: Greek, di = two + Greek, kolo = cut + Greek, glossa = tongue (Ref. 45335).
More on author: Bennett.
Issue
In the genus Solea in Eschmeyer (CofF ver. Feb. 2013: Ref. 93002).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 1 - 150 m (Ref. 2683). 亞熱帶的; 34°N - 17°S, 18°W - 17°E
Eastern Atlantic: Portugal, Madeira; west coast of Africa from Mauritania to Sierra Leone, also Gulf of Guinea, Congo and Angola (Ref. 5304); including the western Mediterranean (Ref. 3397).
東大西洋: 葡萄牙到幾內亞灣與安哥拉, 包括地中海西部 (參考文獻 3397) 與馬得拉群島。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3397)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背的軟條 (總數) : 61 - 80; 臀鰭軟條: 52 - 64.
Inhabits shallow waters, occasionally up to 150 m depth (Ref. 2683).
棲息於淺水域，偶然達到 150 公尺深。 (參考文獻 2683)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
東大西洋: 葡萄牙到幾內亞灣與安哥拉, 包括地中海西部 (參考文獻 3397) 與馬得拉群島。
Desoutter, M., 1990. Soleidae. p. 1037-1049. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5304)
人類使用
漁業: 商業性
工具
特別的報告
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網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 18.3 - 27.9, mean 25.7 °C (based on 120 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00516 - 0.01539), b=3.05 (2.90 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 183 [65, 332] mg/100g; Iron = 1.22 [0.50, 2.40] mg/100g; Protein = 19.5 [16.8, 21.8] %; Omega3 = 0.12 [0.06, 0.24] g/100g; Selenium = 24.7 [12.3, 52.2] μg/100g; VitaminA = 17.9 [5.9, 51.0] μg/100g; Zinc = 0.934 [0.602, 1.373] mg/100g (wet weight);
