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Anampses chrysocephalus Randall, 1958

Red tail wrasse
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This map was computer-generated and has not yet been reviewed.
Anampses chrysocephalus   AquaMaps   Data sources: GBIF OBIS
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Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Labridae (Wrasses) 隆頭魚科 (Wrasses) > Corinae
Etymology: More on author: Randall.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 礁區魚類; 深度上下限 12 - 139 m (Ref. 58302), usually 15 - 50 m (Ref. 27115). 亞熱帶的; 24°C - 28°C (Ref. 27115)

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Pacific Ocean: Hawaiian and Midway islands.
太平洋: 夏威夷語與中途島。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 17.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9710)

生物學特性     字彙 (例如 epibenthic)

Adults inhabit seaward reefs (Ref. 9710, 58302). Benthopelagic (Ref. 58302). A single male usually found with a group of females (Ref. 9710). Oviparous, distinct pairing during breeding (Ref. 205).

棲息於臨海礁石。 (參考文獻 9710) 一個雄魚通常與一群母魚一起發現。 (參考文獻 9710)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

Oviparous, distinct pairing during breeding (Ref. 205).太平洋: 夏威夷語與中途島。

主要參考資料 Upload your references | 參考文獻 | 合作者 : Westneat, Mark | 合作者

Randall, J.E., 1972. A revision of the labrid fish genus Anampses. Micronesica 8(1-2):151-190. (Ref. 2677)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 02 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 沒有興趣; 水族館: 商業性
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Estimates based on models

Preferred temperature (Ref. 123201): 12.1 - 26, mean 22.9 °C (based on 36 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.5   ±0.37 se; based on food items.
回復力 (Ref. 120179):  高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 45.9 [22.9, 103.6] mg/100g; Iron = 0.683 [0.373, 1.349] mg/100g; Protein = 19.1 [16.2, 21.3] %; Omega3 = 0.274 [0.156, 0.482] g/100g; Selenium = 15.3 [7.2, 30.2] μg/100g; VitaminA = 82 [24, 358] μg/100g; Zinc = 1.04 [0.65, 1.76] mg/100g (wet weight);