Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 2 - 35 m (Ref. 9710). Temperate
Southwest Pacific: Australia and New Zealand. Range extends eastward to Easter Island (Ref. 9710).
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 29.0 cm TL macho/indeterminado; (Ref. 9710)
Espinhos dorsais (total) : 8 - 10. Body color light brown with a faint blue spot, 1 per scale, above lateral line and 7 faint golden stripes following centers of scale rows below lateral line; a faint dark stripe from front of snout to eye with a fainter continuation behind eye; lower half of head pale silvery. Pectoral fin comparatively long (1.5-1.7 times in HL) (Ref. 9823).
Adults are primarily found in lagoons (Ref. 9710). Also in coastal reef areas. Feed on a variety of invertebrates. Females in groups of up to 80 or more, males territorial (Ref. 9710). Oviparous, distinct pairing during breeding (Ref. 205).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1972. A revision of the labrid fish genus Anampses. Micronesica 8(1-2):151-190. (Ref. 2677)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: sem interesse; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 20.5 - 29.2, mean 28.1 °C (based on 2296 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.37 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (19 of 100).
Nutrients (Ref.
124155): Calcium = 19.2 [7.9, 34.1] mg/100g; Iron = 0.207 [0.112, 0.441] mg/100g; Protein = 18.8 [15.9, 21.0] %; Omega3 = 0.367 [0.198, 0.695] g/100g; Selenium = 5.97 [2.75, 13.34] μg/100g; VitaminA = 77.1 [19.5, 368.3] μg/100g; Zinc = 0.691 [0.452, 1.241] mg/100g (wet weight);
