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Anampses lennardi Scott, 1959

Blue-and-yellow wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anampses lennardi   AquaMaps   Data sources: GBIF OBIS
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Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
Etymology:

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade ? - 24 m (Ref. 9710). Tropical; 12°S - 22°S

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Indian Ocean: northwestern Australia.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm TL macho/indeterminado; (Ref. 3132)

Biologia     Glossário (ex. epibenthic)

Adults are found from the surge zone to at least 24 m (Ref. 9710). They occur singly or in pairs (Ref. 9710). Feed on small invertebrates (Ref. 9710). Oviparous, distinct pairing during breeding (Ref. 205). They have relatively little change in color with sex or age. A good food fish (Ref. 3132).

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Oviparous, distinct pairing during breeding (Ref. 205).

Referência principal Upload your references | Referências | Coordenador : Westneat, Mark | Colaboradores

Randall, J.E., 1972. A revision of the labrid fish genus Anampses. Micronesica 8(1-2):151-190. (Ref. 2677)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: espécies comerciais; Aquário: Espécies comerciais
FAO - Publication: search | FishSource |

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversions
Recruitments
Abundances
Life cycle
Reprodução
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvas
Dinâmica larvar
Distribution
Países
Áreas FAO
Ecossistemas
Ocorrências
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BRUVS - Videos
Anatomy
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Outras referências
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
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Human related
Aquaculture systems
Perfis para aquacultura
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Ciguatera cases
Stamps, coins, misc.
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References
Referências

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Relatórios especiais

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Zoobank | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 26.5 - 28.7, mean 28.2 °C (based on 106 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.5   ±0.37 se; based on food items.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (18 of 100).
Categoria de preço (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 56.4 [28.9, 90.0] mg/100g; Iron = 0.587 [0.314, 1.124] mg/100g; Protein = 18.2 [15.3, 20.5] %; Omega3 = 0.106 [0.065, 0.167] g/100g; Selenium = 26.5 [15.0, 49.9] μg/100g; VitaminA = 77.4 [21.0, 358.3] μg/100g; Zinc = 1.22 [0.83, 2.04] mg/100g (wet weight);