分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 2 - 86 m (Ref. 95664). Tropical; 42°N - 40°S, 30°E - 137°W
Indo-Pacific: East Africa to Marquesan and Mangaréva islands, north to southern Japan, south to Queensland, Australia and Kermadec (Ref. 8879) and Austral islands.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 4313)
背面の脊椎 (合計) : 13; 背鰭 (合計) : 11 - 12; 肛門の骨: 3; 臀鰭: 6. Reddish to tan with many dark bars on body; median fins with scattered dark spots; tentacle above eye long and with dark bands (Ref. 4313). Adults with bluish black blotches near the base of the pectoral fins (Ref. 48635)
Occurs in lagoon and seaward reefs. Hides in crevices under rocks and coral formations during the day and hunts at night. Typically with head towards the safety of their hide-out or narrow passage (Ref. 48635). Feeds on shrimps and crabs. Venomous and capable of inflicting a painful sting. Minimum depth reported taken from Ref. 30874. Solitary or in groups, under ledges and holes (Ref. 37816).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Eschmeyer, W.N., 1986. Scorpaenidae. p. 463-478. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4313)
Human uses
水産業: 食糧水産; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29, mean 27.8 °C (based on 900 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00444 - 0.02358), b=3.01 (2.82 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.9 ±0.61 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 67.2 [33.6, 147.9] mg/100g; Iron = 0.633 [0.338, 1.691] mg/100g; Protein = 18.1 [16.2, 20.1] %; Omega3 = 0.232 [0.104, 0.617] g/100g; Selenium = 30.9 [16.8, 74.3] μg/100g; VitaminA = 140 [49, 374] μg/100g; Zinc = 1.41 [0.99, 2.00] mg/100g (wet weight);
