分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 2 - 80 m (Ref. 90102). Tropical; 32°N - 32°S
Indo-West Pacific: India and Sri Lanka eastward to Tonga; south to Australia; north to Japan.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 17.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 13; 背鰭 (合計) : 9 - 10; 肛門の骨: 3; 臀鰭: 5 - 6. Body reddish with vague broad bars; paired fins with bars; median fins with small dark spots (Ref. 4313). Mid-dorsal spines shorter than body depth (Ref. 37816).
Common in reef flats and shallow lagoons, in areas with weed-covered rocks on sandy substrates. Adults often found on sponges and juveniles are sometimes found in small aggregations on remote bommies with 10 or so individuals (Ref. 48635). Nocturnal. Feeds on small crustaceans (Ref. 37816).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Distinct pairing (Ref. 205). Females possess specialized ovarian structures including stalk-like ovigerous lamellae and secretory epithelia (Ref. 32832).
Eschmeyer, W.N., 1986. Scorpaenidae. p. 463-478. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4313)
Human uses
水産業: 食糧水産; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 29, mean 27.8 °C (based on 1188 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00700 - 0.02163), b=3.11 (2.96 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.4 se; based on diet studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 74.7 [37.3, 165.7] mg/100g; Iron = 0.66 [0.35, 1.74] mg/100g; Protein = 18.1 [16.2, 20.1] %; Omega3 = 0.237 [0.107, 0.641] g/100g; Selenium = 29.3 [15.7, 70.7] μg/100g; VitaminA = 150 [52, 409] μg/100g; Zinc = 1.47 [1.02, 2.10] mg/100g (wet weight);
