分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 10 - 400 m. Subtropical; 51°N - 30°N, 11°W - 42°E
Southeast Atlantic: Atlantic coast from Morocco to the English Channel. Also known from the Mediterranean and Black Sea.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 10.0 range ? - ? cm
Max length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 3397)
背面の脊椎 (合計) : 11 - 12; 背鰭 (合計) : 14 - 16; 肛門の骨: 2; 臀鰭: 15 - 16. Gill membranes not forming a fold across isthmus. Tentacles on nasal opening, above eye and on nape near first dorsal fin ray. Dentaries joined by suture. Lateral line reduced, discontinuous. Anterior part of dorsal fin conspicuously higher than posterior part.
Adults are found over hard bottoms. Mainly nocturnal, they feed on small invertebrates. Oviparous. Eggs are demersal and adhesive (Ref. 205), and are attached to the substrate via a filamentous, adhesive pad or pedestal (Ref. 94114). Eggs are laid under mussel-shells or stones and guarded by the male (Ref. 5981). Larvae are planktonic, often found in shallow, coastal waters (Ref. 94114). Spawn in April (Marseille) or July (England) (Ref. 5981).
Eggs are laid under mussel-shells or stones and guarded by male (Ref. 5981).
Wheeler, A., 1992. A list of the common and scientific names of fishes of the British Isles. J. Fish Biol. 41(suppl.A):1-37. (Ref. 5204)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 11 - 17.1, mean 13.9 °C (based on 237 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00644 - 0.01074), b=3.01 (2.93 - 3.09), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.43 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 80 [19, 235] mg/100g; Iron = 1.14 [0.42, 4.30] mg/100g; Protein = 3.21 [0.00, 6.94] %; Omega3 = 0.348 [0.150, 0.795] g/100g; Selenium = 23.3 [4.9, 67.0] μg/100g; VitaminA = 18.7 [6.0, 56.8] μg/100g; Zinc = 0.869 [0.449, 1.739] mg/100g (wet weight);
