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Spicara maena (Linnaeus, 1758)

Blotched picarel
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Spicara maena   AquaMaps   Data sources: GBIF OBIS
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Spicara maena
Picture by Patzner, R.

Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Spicara: Latin, spicare = furnished with spike (Ref. 45335).
More on author: Linnaeus.

Issue
Spicara flexuosa Rafinesque, 1810 is a valid species (Ref. 124120). Species page to be created.

Environment: milieu / climate zone / depth range / distribution range экология

морской; пределы глубины 30 - 130 m (Ref. 7349). Subtropical; 47°N - 28°N, 19°W - 42°E

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Eastern Atlantic: Portugal, Morocco, and Canary Islands including the Mediterranean and Black Sea.

Length at first maturity / Size / Вес / Возраст

Maturity: Lm 11.5  range ? - ? cm
Max length : 25.0 cm SL самец/пол неопределен; (Ref. 6518); 21.0 cm SL (female)

биология     глоссарий (например epibenthic)

Adults are found in the neritic zone, commonly over Posidonia beds and on sand, muddy and rock bottoms down to about 100 m (Ref. 6518, 124120). They are distributed at depths of 30m to 90m (Ref. 56124). Feed on zooplankton. Are protogynous hermaphrodites. A demersal spawner (Ref. 124120).

Life cycle and mating behavior Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки

Sex reversal occurs at lengths over 10.9 cm TL in the northeastern Mediterranean (Ref. 93202). Also Ref. 103751.

Основная ссылка Upload your references | ссылки | координатор | соавторы

Heemstra, P.C., 1990. Centracanthidae. p. 768-772. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7349)

Статус Красного Списка МСОП (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless





Использование человеком

рыболовство: не имеет хозяйственного значения; объект спортивного рыболовства: да
FAO - рыболовство: landings; Publication: search | FishSource | Sea Around Us

дополнительная информация

Trophic ecology
пищевые объекты
Diet compositions
Food consumptions
Food rations
хищники
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Размерный состав
Mass conversions
Recruitments
Abundances
Life cycle
размножение
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
личинки
динамика численности личинок
Distribution
страны
регионы FAO
Ecosystems
места находок
интродукции
BRUVS - Videos
Anatomy
Gill areas
мозг
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
звуки, издаваемые рыбами
Diseases / Parasites
Toxicities (LC50s)
Genetics
генетика
Electrophoreses
Heritabilities
Human related
Aquaculture systems
особенности рыбоводства
степень растяжения
Ciguatera cases
Stamps, coins, misc.
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References
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Estimates based on models

Preferred temperature (Ref. 123201): 13 - 18.1, mean 14.5 °C (based on 87 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00999 - 0.01203), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.2   ±0.6 se; based on diet studies.
Generation time: 4.3 (2.3 - 6.1) years. Estimated as median ln(3)/K based on 10 growth studies.
устойчивость к внешним воздействиям (Ref. 120179):  средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (K=0.24; tmax=5).
Prior r = 1.01, 95% CL = 0.66 - 1.51, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (42 of 100).
Категория цены (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 97.2 [50.1, 179.3] mg/100g; Iron = 0.597 [0.192, 3.121] mg/100g; Protein = 19.7 [17.7, 21.8] %; Omega3 = 0.671 [0.324, 1.563] g/100g; Selenium = 16.4 [7.6, 33.8] μg/100g; VitaminA = 40.6 [12.6, 133.6] μg/100g; Zinc = 0.383 [0.147, 1.432] mg/100g (wet weight);