分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Labropsis: Greek, labrax, -akos = a fish, Dicentrarchus labrax + Greek,opsis = appearance (Ref. 45335).
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 33 m (Ref. 37816). Tropical; 21°N - 4°N
Western Central Pacific: Palau, Caroline, Mariana and Marshall Islands.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 9710); common length : 9.0 cm SL オス/雌雄の選別がない; (Ref. 37816)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 12; 肛門の骨: 3; 臀鰭: 11. Juveniles under 40 mm are black with two broad white stripes (Ref. 1602).
Occurs in clear lagoon and seaward reefs at depths of 7 to over 33 m. Juveniles usually associate with ramose Acropora corals to gain protection from the branches. The species engage in cleaning activities usually with small fishes such as damselfishes. Minimum depth reported taken from Ref. 128797.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1981. Revision of the labrid fish genus Labropsis with description of five new species. Micronesica 17(1-2):125-155. (Ref. 2137)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 27.1 - 28.8, mean 28.4 °C (based on 30 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 101 [60, 177] mg/100g; Iron = 0.782 [0.451, 1.449] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.167 [0.104, 0.269] g/100g; Selenium = 23.2 [13.5, 42.6] μg/100g; VitaminA = 153 [48, 577] μg/100g; Zinc = 1.81 [1.23, 2.83] mg/100g (wet weight);
