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Salmoniformes (Salmons) >
Salmonidae (Salmonids) > Coregoninae
Etymology: Coregonus: Greek, kore = pupils of the eye + Greek, gonia = angle (Ref. 45335).
Eponymy: Dr Sven Nilsson (1787–1883) was a Swedish zoologist and archaeologist. [...] (Ref. 128868), visit book page.
More on author: Valenciennes.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
; acqua dolce demersale. Temperate
Europe: Lakes of western central Baltic basin, Sweden, southern Norway, Denmark, lower Odra drainage in Poland. Introduced in some lakes in Poland (Ref. 59043). As a result of transplantation, this species became widespread in the lakes of former East Prussia (Ref. 593).
Dimensione / Peso / Età
Maturità: Lm ?  range ? - ? cm
Max length : 38.0 cm SL maschio/sesso non determinato; (Ref. 59043)
Lacustrine, pelagic. Feeds on zooplankton (Ref. 59043).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Kottelat, M., 1997. European freshwater fishes. An heuristic checklist of the freshwater fishes of Europe (exclusive of former USSR), with an introduction for non-systematists and comments on nomenclature and conservation. Biologia, Bratislava, 52/Suppl. 5:1-271. (Ref. 13696)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00193 - 0.01082), b=3.13 (2.92 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 3.4 ±0.45 se; based on food items.
Resilienza (Fonte Biblio.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Vulnerabilità della pesca (Ref.
59153): Moderate vulnerability (36 of 100).
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Nutrienti (Ref.
124155): Calcium = 23.5 [10.8, 49.9] mg/100g; Iron = 0.514 [0.296, 0.837] mg/100g; Protein = 18.4 [17.1, 19.6] %; Omega3 = 2.17 [0.71, 7.67] g/100g; Selenium = 19.8 [7.8, 51.6] μg/100g; VitaminA = 27.6 [9.3, 80.4] μg/100g; Zinc = 0.654 [0.462, 0.931] mg/100g (wet weight);