You can sponsor this page

Lates microlepis Boulenger, 1898

Forktail lates
Hochladen Photos und videos
Pictures | Google Bild
Image of Lates microlepis (Forktail lates)
Lates microlepis
Picture by de Vos, L.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Carangaria/misc (Various families in series Carangaria) > Latidae (Lates perches)
Etymology: Lates: Latin, lateo, latere = to be hidden.
More on author: Boulenger.

Environment: milieu / climate zone / depth range / distribution range Ökologie

; süßwasser pelagisch. Tropical; 24°C - 28°C (Ref. 2059); 3°S - 9°S

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Africa: widely distributed in Lake Tanganyika (Ref. 36901) and present in the Malagarasi River delta (Ref. 54847).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 51.0  range ? - ? cm
Max length : 93.0 cm TL Männchen/unbestimmt; (Ref. 40637); max. veröff. Gewicht: 8.3 kg (Ref. 4699)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Caudal fin emarginate in juveniles.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Juveniles live in a specific inshore habitat until they reach 18 cm, thereafter it lives in the superficial pelagic zone; exclusively pelagic predator, feeding on clupeids and to a lesser extent on Luciolates; highly susceptible to intensive fishing (Ref. 2216). Oviparous (Ref. 205). Juveniles often found near river mouths, but not in the rivers (Ref. 36901). Also caught using handlines (Ref. 4967).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

May breed in areas with plants (Ref. 205). Distinct pairing during breeding (Ref. 205). Oviparous (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Coulter, G.W., 1976. The biology of Lates species in Lake Tanganyika, and the status of the pelagic fishery for Lates species and Luciolates stapersii. J. Fish Biol. 9(3):235-259. (Ref. 2216)

IUCN Rote Liste Status (Ref. 130435: Version 2024-2)

  stark gefährdet (EN) (A2bcd); Date assessed: 31 January 2006

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Sportfisch: ja
FAO - Publication: search | FishSource |

Mehr Information

Trophic ecology
Nahrungsorganismen
Nahrungszusammensetzung
Nahrungsaufnahme
Food rations
Räuber
Ecology
Ökologie
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Längenhäufigkeiten
Mass conversion
Rekrutierung
Dichte
Life cycle
Fortpflanzung
Geschlechtsreife
Maturity/Gills rel.
Fecundity
Ablaichen
Spawning aggregations
Eier
Eientwicklung
Larven
Larven Pop.Dyn.
Distribution
Länder
FAO Gebiete
Ecosystems
Vorkommen
Einführungen
BRUVS - Videos
Anatomy
Kiemenoberfläche
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetik
Heterozygosity
Vererbbarkeit
Human related
Aquaculture systems
Aquakultur Profile
Zuchtlinien
Ciguatera cases
Stamps, coins, misc.
Outreach
Partner
References
Referenzen

Tools

Zusatzinformationen

Download XML

Internet Quellen

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5006   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00524 - 0.01822), b=3.01 (2.84 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.77 se; based on food items.
Generation time: 3.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (tm=3-5).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (37 of 100).
Preiskategorie (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 145 [30, 322] mg/100g; Iron = 1.82 [0.81, 4.55] mg/100g; Protein = 19.9 [18.4, 21.6] %; Omega3 = 0.435 [0.169, 1.149] g/100g; Selenium = 141 [35, 444] μg/100g; VitaminA = 37.1 [8.2, 194.6] μg/100g; Zinc = 1.1 [0.5, 2.4] mg/100g (wet weight);