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Hoplias malabaricus (Bloch, 1794)

Trahira
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Hoplias malabaricus
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Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Characiformes (Characins) > Erythrinidae (Trahiras)
Etymology: Hoplias: Greek, hoplon = weapon (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ecologia

; Água doce bentopelágico; pH range: 6.0 - 8.0; dH range: 4 - 25; potamódromo (Ref. 51243). Tropical; 20°C - 26°C (Ref. 2060); 11°N - 35°S, 85°W - 35°W

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Central and South America: Costa Rica to Argentina in most rivers basins.

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm ?, range 17 - ? cm
Max length : 65.0 cm TL macho/indeterminado; (Ref. 111518); peso máx. publicado: 3.8 kg (Ref. 111518)

Biologia     Glossário (p.ex. epibenthic)

Occurs in diverse habitats from free flowing clear water streams, well up into the valleys, to slow turbid waters, water courses, irrigation and drainage ditches, and ponds on the plains (Ref. 11225). Rests in vegetation during the day and is active at night (Ref. 6858). Adults feed on fish; juveniles feed on crustacean and insect larvae (Ref. 26543), shrimps and other small invertebrates (Ref. 12225). Spawn in pits located in shallow water at a temperature of about 26°C (Ref. 205). Males guard the nests even after the eggs have hatched (Ref. 205). Reaches more than 3 kg (Mark Fitzgerald, pers. comm., 2001). Live fish are difficult to handle and potentially dangerous because of their sharp teeth, strong jaws, and slippery bodies.

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Eggs are fertilized in the cupped anal fin of the female. When the eggs get sticky, they are dropped into a pit which will be guarded by the male even until after the eggs have hatched (Ref. 205).

Referência principal Upload your references | Referências | Coordenador : Oyakawa, Osvaldo T. | Colaboradores

Planquette, P., P. Keith and P.-Y. Le Bail, 1996. Atlas des poissons d'eau douce de Guyane. Tome 1. Collection du Patrimoine Naturel Volume 22, MNHN, Paris & INRA, Paris. 429 p. (Ref. 12225)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 15 April 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

Other





Uso pelos humanos

Pescarias: espécies comerciais; Aquacultura: espécies comerciais; Aquário: Aquários públicos
FAO - Publication: search | FishSource |

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Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
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Visual pigment(s)
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Toxicities (LC50s)
Genetics
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Electrophoreses
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Estimates based on models

Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00748 - 0.01061), b=3.11 (3.06 - 3.16), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.08).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (66 of 100).
Categoria de preço (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 61.6 [25.6, 142.6] mg/100g; Iron = 1.1 [0.6, 2.5] mg/100g; Protein = 18.2 [16.2, 20.4] %; Omega3 = 0.324 [0.133, 0.812] g/100g; Selenium = 90.5 [35.2, 203.6] μg/100g; VitaminA = 65.9 [24.2, 183.1] μg/100g; Zinc = 1.1 [0.8, 1.5] mg/100g (wet weight);