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Chironemus marmoratus Günther, 1860

Kelpfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Chironemus marmoratus   AquaMaps   Data sources: GBIF OBIS
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Image of Chironemus marmoratus (Kelpfish)
Chironemus marmoratus
Picture by Banks, I.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Chironemidae (Kelpfishes)
Etymology: Chironemus: Greek, cheir = hand + Greek, nema = filament.
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 0 - 30 m (Ref. 9003). Subtropical; 29°S - 47°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Southwest Pacific: Australia and New Zealand.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm SL macho / no sexado; (Ref. 9002)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 14 - 15; Radios blandos dorsales (total) : 16 - 20; Espinas anales: 3; Radios blandos anales: 6 - 8; Vértebra: 33. Adults have evenly spaced white spots over the entire head and body (Ref. 33616).

Biología     Glosario (por ej. epibenthic)

Commonly found in kelp and weed areas of shallow rocky reefs exposed to strong surge and wave action (Ref. 33616). Feed on invertebrates and small fishes (Ref. 9003).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Paulin, C. and C. Roberts, 1992. The rockpool fishes of New Zealand (Te ika aaria o Aotearoa). Museum of New Zealand (Te Papa Tongarewa). 177 p. (Ref. 9003)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria
Distribution
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
Gill areas
Cerebros
Otolitos
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natación
Swimming speeds
Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
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References
Referencias

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 14.5 - 22.2, mean 17.6 °C (based on 132 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00398 - 0.02628), b=3.05 (2.83 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.7   ±0.2 se; based on diet studies.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (39 of 100).
Nutrients (Ref. 124155):  Calcium = 33.6 [16.7, 65.2] mg/100g; Iron = 0.641 [0.377, 1.066] mg/100g; Protein = 20 [19, 21] %; Omega3 = 0.202 [0.118, 0.335] g/100g; Selenium = 15.9 [7.8, 30.4] μg/100g; VitaminA = 39.1 [13.8, 117.1] μg/100g; Zinc = 0.865 [0.579, 1.263] mg/100g (wet weight);