分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Chriolepis: Greek, chrio, chroa, to touch, to rub + Greek, lepis = scale (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 2 - 20 m (Ref. 11482). 熱帶
Eastern Central Pacific: Gulf of California.
中太平洋東部: 加州灣。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 6.3 cm TL 雄鱼/尚未辨别雌雄; (Ref. 11482)
Distinguished by the following characteristics: first dorsal fin with VII spines; lack scales on the head and anterior section of body; have modified basicaudal scales on the caudal peduncle; have completely separate pelvic fins; light to dark brown body color with darker bars on sides (Ref. 92840).
Inhabits sandy areas with rock or algae cover (Ref. 92840).
栖息于杂草覆盖的岩礁的裂缝与岩架。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
中太平洋東部: 加州灣。
Tornabene, L., J.L. Van Tassel, D.R. Robertson and C.C. Baldwin, 2016. Molecular phylogeny, analysis of discrete character evolution, and submersible collections facilitate a new classification for a diverse group of gobies (Teleostei: Gobiidae: Gobiosomatini: Nes subgroup), with descriptions of nine new species. Zoological Journal of the Linnean Society 177(4):764-812. (Ref. 113825)
人类利用
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 28, mean 25.1 °C (based on 140 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00333 - 0.01504), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.2 ±0.3 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 201 [90, 427] mg/100g; Iron = 0.954 [0.476, 1.892] mg/100g; Protein = 17.9 [15.9, 19.6] %; Omega3 = 0.0954 [, ] g/100g; Selenium = 24.2 [10.4, 58.7] μg/100g; VitaminA = 128 [33, 467] μg/100g; Zinc = 2.51 [1.59, 3.82] mg/100g (wet weight);
