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Notolabrus gymnogenis (Günther, 1862)

Crimsonband wrasse
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Native range | All suitable habitat | Point map | Year 2050
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Notolabrus gymnogenis   AquaMaps   Data sources: GBIF OBIS
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Image of Notolabrus gymnogenis (Crimsonband wrasse)
Notolabrus gymnogenis
Male picture by Yau, B.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Notolabrus: Greek, noton = back + Greek, labros = voracious (Ref. 45335);  gymnogenis: Specific epithet a combination of the Greek 'gymnos' meaning bare and 'genys' meaning cheek, referring to the almost naked cheeks, with only a single row of scales..
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina revassocierade; djupintervall 5 - 40 m (Ref. 75154). Temperate

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Southwest Pacific: known only from southern Queensland and New South Wales and Lord Howe Island.

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 23.0 cm SL hane/ej könsbestämd; (Ref. 26203); 20.0 cm SL (female)

Biologi     Ordlista (t.ex. epibenthic)

A common coastal reef fish collected from 15 m but may occur much deeper than this (Ref. 26203).

Life cycle and mating behavior Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | referenser | Koordinator : Westneat, Mark | Medarbetare

Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 June 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Ytterligare information

Trophic ecology
Födoslag
Diet compositions
Food consumptions
Food rations
Predatorer
Ecology
Ekologi
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduktion
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larver
Larvdynamik
Distribution
Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
BRUVS - Videos
Anatomy
Gill areas
Hjärnstorlek
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fiskljud
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetik
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Vattenbruksprofiler
Avelslinjer
Ciguatera cases
Stamps, coins, misc.
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References
referenser

Verktyg

Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 18.9 - 23.2, mean 21.1 °C (based on 12 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00922 - 0.04317), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.5   ±0.5 se; based on size and trophs of closest relatives
Resiliens (Ref. 120179):  Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (18 of 100).
Nutrients (Ref. 124155):  Calcium = 20.3 [8.5, 36.7] mg/100g; Iron = 0.207 [0.102, 0.465] mg/100g; Protein = 18.3 [15.5, 20.7] %; Omega3 = 0.295 [0.151, 0.602] g/100g; Selenium = 6.09 [2.66, 13.91] μg/100g; VitaminA = 59.4 [12.5, 379.4] μg/100g; Zinc = 0.635 [0.387, 1.229] mg/100g (wet weight);